This course is to help supervisors working in any catering or manufacturing environment, blending those supervisory management skills with an enhanced knowledge of HACCP.

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• our course brochure
• Highfield's Catering page (for info sheets, Qualification Specification, etc)
• Highfield's Manufacturing page

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• a booking form, or
• an enquiry form

You can always email or phone

01603 473732

support@redcatpartnership.co.uk