We will be running an exiting Level 3 Food Safety here at No 8 Thorpe Road on the
14th, 15th and 19th November 2024
Who's Suitable?
Supervisory staff in any catering or manufacturing business, who are involved in the implementation of food safety management systems, and the direct supervision of staff. Owners and managers of smaller businesses would also benefit from the course. If you're unsure, contact us.
Who's Suitable?
Supervisory staff in any catering or manufacturing business, who are involved in the implementation of food safety management systems, and the direct supervision of staff. Owners and managers of smaller businesses would also benefit from the course. If you're unsure, contact us.
How?
There's no substitute for a traditional classroom-based course. The course is delivered at our No.8 training facilities . This is a challenging course, equivalent to A level studies, so a degree of self-study will be required.
Why Redcat?
Tutors Sarah and Richard, as chartered Environmental Health Officers have extensive knowledge attained over 60+ years of experience. We deliver the knowledge, retention, understanding and behaviour change that supervisors require, something traditional e-learning can't guarantee.
COURSE OVERVIEW
Topics include:
The importance of food safety management procedures and complying with the law
The role of the supervisor in maintaining food safety
Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
Ensuring good temperature control and stock rotation
The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
Ensuring that work areas and equipment are kept clean and safe
Ensuring safe waste disposal and pest management
Implementing food safety management systems
Requirements
A Level 2 Award in Food Safety.A quiet space for study at home outside of classroom sessions.
Time and motivation to learn
A valid form of photo identification.
Guided Learning Hours: Minimum of 12 hours, over 2 days plus time for homework and revision
Assessment Format: Delegates will need to complete a 30-question, multiple-choice test of the course syllabus. The “pass” mark is 18 marks, and a “distinction” is awarded for 24 marks.
Cost
£485+VAT per person(includes all course materials and exam fees)
To book contact RedCat Partnership on 01603 473732 or support@redcatpartnership.co.uk