Is there difference in Food Safety law regulations and Health and Safety regulations? Yes, there is!
HSE states for effective management in Health and Safety use HSE guidance a Plan, Do, Check, Act approach. This approach will achieve a balance between your systems and behavioural aspects of management. This is the keyword – management!
In Food Safety law it is more focused on specific hazards rather than higher level management.
Here at RedCat Partnership we want to change that. We want to help our food business customers create their bespoke food safety policy to organise their food safety and, balance their hazard control with the behavioural aspects of management. Why not!
If we add in a focus on leadership in food safety, it will promote better organisation within the business. You could have a champion food safety leader in your business with supervisors as part of this team. This will ensure that competent people with the necessary knowledge, skills and experience will manage your food safety
effectively. This will develop positive attitudes and beliefs with staff about food safety making your food safety systems in your business even better!
Here at RedCat Partnership we believe this is the best way to move forward and take your food safety systems to the next level.